Whether your grill is a Big Green Egg or another type of outdoor cooking device, this recipe can be prepared in minutes and is sure to satisfy. Cheesy bites are formed with cheddar cheese sauce, then smothered with smoked brisket.
The “smoked brisket mac and cheese recipe” is a smoked brisket mac and cheese that has been cooked on The Big Green Egg.
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So we had some left over frozen brisket that was previously smoked in which we decided to try and make smoked Mac and Cheese. The recipe turned out awesome and was definitely worthy of posting and sharing! Enjoy this delicious Smoked Brisket Mac & Cheese on the Big Green Egg!
Prepare sure you know how to make an excellent brisket before we begin. Follow my Instructions for Resting a Brisket and Keeping a Brisket Moist After Cooking.
Big Green Egg Smoked Brisket Mac & Cheese Ingredients
Smoked Brisket Mac & Cheese Toppings
- 4 tblsp. melted butter (Half a Stick)
- 1 cup bread crumbs (panko)
- 1 Tablespoon – Dizzy Pig Cow Lick Rub (other rubs would probably suffice, but this is preferred)
Smoked Brisket Mac & Cheese
- Cellentani Noodles, 16 oz (elbows would also work)
- Butter (eight tablespoons) (Full Stick)
- Flour, 4 Tablespoons
- 2-4 Cups — Brisket Leftovers (this recipe I used 2, but if you prefer a more meaty mac and cheese use 4)
- 1 Tablespoon Mustard Powder (Ground)
- 2 CUP HALF AND HALFTIME
- Cream Cheese (5 oz.)
- Shredded Cheddar Cheese, 8 oz.
- Muenster Cheese (8 oz.)
- Gouda Cheese (8 oz.)
How to Make Smoked Brisket Mac & Cheese on the Big Green Egg
How to Make the Smoked Brisket Mac & Cheese Toppings
To begin, melt half a stick of butter in a mixing dish and add the Panko Bread Crumbs.
Mix in the Dizzy Pig Cow Lick Rub well and leave it away for later.
How to Make the Smoked Brisket Mac & Cheese
Boil/cook the noodles in a big saucepan, then drain and put aside.
Melt a stick of butter in a sauce pan. Combine the flour and ground mustard powder in a mixing bowl.
Combine the half-and-half and cream cheese in a mixing bowl. Allow the cream cheese to melt into the sauce after chopping it up.
While the Muenster Cheese is melting, stir it in.
Carry on with the Gouda Cheese in the same manner.
Once complete, add the Brisket, noodles & Cheese sauce to a large dutch oven. Mix everything together well.
Create a uniform layer of shredded cheddar cheese on the top.
Grab the Mac & Cheese toppings that were set aside and add it to the top.
Get the Big Green Egg dialed in right around 225 degrees with indirect heat and then add the Smoked Brisket Mac & Cheese.
After about 45 minutes the Smoked Brisket Mac & Cheese is ready to be pulled and served. Enjoy!
Time to Prepare: 20 minutes
Time to prepare: 45 minutes
1 hour and 5 minutes total
So we had some left over frozen brisket that was previously smoked in which we decided to try and make smoked Mac and Cheese. The recipe turned out awesome and was definitely worthy of posting and sharing! Enjoy this delicious Smoked Brisket Mac & Cheese on the Big Green Egg!
Ingredients
- Smoked Brisket Mac & Cheese Toppings
- 4 tblsp. melted butter (Half a Stick)
- 1 cup bread crumbs (panko)
- 1 Tablespoon – Dizzy Pig Cow Lick Rub (other rubs would probably suffice, but this is preferred)
- Smoked Brisket Mac & Cheese
- Cellentani Noodles, 16 oz (elbows would also work)
- Butter (eight tablespoons) (Full Stick)
- Flour, 4 Tablespoons
- 2-4 Cups — Brisket Leftovers (this recipe I used 2, but if you prefer a more meaty mac and cheese use 4)
- 1 Tablespoon Mustard Powder (Ground)
- 2 CUP HALF AND HALFTIME
- Cream Cheese (5 oz.)
- Shredded Cheddar Cheese, 8 oz.
- Muenster Cheese (8 oz.)
- Gouda Cheese (8 oz.)
Instructions
Toppings
- Melt the butter, then stir in the Panko bread crumbs and Cow Lick Seasoning. Remove from the equation.
Smoked Brisket Mac & Cheese
- Boil water in a saucepan and cook the noodles until they are approximately 95 percent done. Remove the meat, drain it, and put it aside.
- Melt a whole stick of butter in a sauce pan.
- Combine the flour and ground mustard powder in a mixing bowl.
- Stir in the half-and-half until well combined.
- Continue to whisk in the cream cheese until you have a smooth, uniform sauce.
- Add and mix in the Muenster & then the Gouda cheese. Continue to mix while it melts.
- Once complete, add the Brisket, noodles & Cheese sauce to a large dutch oven. Mix everything together well.
- Create a uniform layer of shredded cheddar cheese on the top.
- Grab the Mac & Cheese toppings that were set aside and add it to the top.
- Get the Big Green Egg dialed in right around 225 degrees with indirect heat and then add the Smoked Brisket Mac & Cheese.
- After about 45 minutes the Smoked Brisket Mac & Cheese is ready to be pulled and served. Enjoy!
Do you have any brisket left over? Also, check out my Homemade BBQ Brisket Pizza!
The “brisket mac and cheese pizza” is a dish that is cooked on the Big Green Egg. The brisket, mac and cheese, and pizza are all smoked for about 4 hours.
Frequently Asked Questions
How long do you smoke a brisket at 225 for?
A: I have no idea what you are talking about.
How do you smoke a brisket without drying it out?
How long does it take to smoke a brisket?
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