Korean ground beef rice bowls are a popular dish, but they’re often cooked on the stove. This recipe will show you how to cook these traditional dishes in your Blackstone Griddle pan with minimal effort.
The “Korean ground beef bowl” is a popular Korean dish that can be served with rice and vegetables. The ingredients for the dish include ground beef, rice, soy sauce, sesame oil, sugar, garlic, green onion, ginger root and water.
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This is a fantastic Korean-style recipe that comes together quickly and easily, particularly on the Blackstone Griddle! I learnt how to make this delicious meal from Chungah, and I’ve adapted it to work on the Blackstone Griddle.
Ingredients in a Korean Ground Beef Rice Bowl
- a quarter cup of light brown sugar
- a quarter cup of light soy sauce (Reduced sodium is preferred but regular will work)
- Sesame Oil, 2 Teaspoons
- Crushed Red Pepper Flakes (1/2 teaspoon)
- a quarter teaspoon of ground ginger
- 1 pound of ground beef
- Rice that is white (Best and easiest with a rice cooker)
How to Make a Korean Rice Bowl with Ground Beef
It’s basically as simple as putting all of the Ingredients in a box and mixing them together to make the sauce for this Korean ground beef rice bowl.
Begin by putting the sesame oil in a sauce dish.
The ground ginger comes next.
The crushed red pepper comes next.
The light brown sugar comes next.
The soy sauce comes next.
Finally, thoroughly combine all of the Ingredients.
Korean Ground Beef Cooking Instructions
This is an excellent moment to start the rice cooker. It’s time to get the ground beef on the Blackstone for this wonderful Korean Ground Beef Rice Bowl when the white rice has approximately 5 minutes left.
Begin by browning the ground beef on the Blackstone in the same way you would taco meat.
Alternate between the left and right sides of the grill to brown the meat and drive the fat back into the grease trap as it cooks. As a result, you won’t wind up with a giant greasy mess at the end.
Pour half of the Korean sauce over the ground beef once it has been browned and most of the fat has been pushed back to the trap.
A couple of times, flip the ground meat.
Over the ground beef, pour the remaining Korean sauce. To avoid overcooking, flip it a few more times and pull it.
Serve the Korean Ground Beef over a bed of freshly cooked white rice. If you want to add some additional flavor, sprinkle some sesame seeds on top, and if you want to add some more spiciness, just add more crushed red pepper!
Time to prepare: 5 minutes
Time to prepare: 10 minutes
15-minute total time
This is a fantastic Korean-style recipe that comes together quickly and easily, particularly on the Blackstone Griddle! I learnt how to make this delicious meal from Chungah, and I’ve adapted it to work on the Blackstone Griddle.
Ingredients
- a quarter cup of light brown sugar
- a quarter cup of light soy sauce (Reduced sodium is preferred but regular will work)
- Sesame Oil, 2 Teaspoons
- Crushed Red Pepper Flakes (1/2 teaspoon)
- 1/4 teaspoon ginger powder
- 1 pound of ground beef
- Rice that is white (Best and easiest with a rice cooker)
Instructions
- Combine the brown sugar, soy sauce, sesame oil, crushed red pepper flakes, and ground ginger in a sauce bowl. Mix everything up well.
- In a rice cooker, combine white rice and water.
- Place the meat on the Blackstone Griddle with the heat set to high when the rice has been cooking for 5 minutes.
- Brown the beef in the same way you would if you were preparing taco seasoning. To remove the bulk of the grease, rotate the beef from the left side of the griddle to the right and push the grease back to the grease trap each time.
- Add half of the Korean sauce after the beef is done and turn the meat a couple of times. Pull the Korean Ground Beef and stir in the remaining Korean sauce.
- Serve over a bed of freshly cooked white rice.
Notes
Simply sprinkle some crushed red pepper flakes on top if you want it to be spicier.
Another way to boost the taste is to sprinkling a few sesame seeds on top.
Enjoy!
Korean Ground Beef Rice Bowl on the Blackstone Griddle is a dish that is made with ground beef, rice, and vegetables. It is cooked in a skillet over high heat. Reference: korean ground beef recipes.
Related Tags
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