As a certified BBQ enthusiast, I have experimented with many different methods of pork cooking. From using the oven to grilling and smoking, each one will add its own flavor profile to your next meal.
The “how to shred pulled pork with mixer” is a method of cooking that uses an electric mixer. The meat is shredded, the fat is removed and then the meat is cooked in a sauce or barbecue sauce.
There are affiliate links in this post. If you make a purchase after clicking on an affiliate link, I may get a commission. I also earn money from qualifying purchases as an Amazon Associate. —
There are several factors to consider while ensuring that your pulled pork supper turns out perfectly. Of course, you must ensure that your pork is in excellent shape and that you have the necessary tools to prepare it well.
At the same time, you must consider how you will cook the pork in a timely and effective way. It goes without saying that this will vary depending on the sort of cuisine you’re preparing.
Pulled pork is one of the most well-known pig recipes, and although many other dishes employ shredded pork as a key component, none are nearly as well-known as this one.
When you look at the slab of meat you’re dealing with, though, you may not know how to shred it up properly. There are many options for dealing with this scenario.
What’s the Best Way to Shred Pork?
At its most basic level, shredding pork is similar to shredding other forms of meat. Because the consistency will be similar to that of shredding chicken, no extra equipment will be required.
You’ll also need to prepare the pork so that you can shred it easily without exerting too much power.
After you’ve prepped the meat, you may pick from four different cooking ways. You may either pull the pork apart with two dinner forks (thus the term “pulled pork”) or use a mixer to perform all the hard lifting for you.
Some individuals employ a “bear claw,” which is similar to a hairpin in appearance. Finally, if you can’t think of any way to shred the pork, you may use a potato masher.
The Best Pork Cooking Method
With all of that said, slicing a frozen pork piece won’t get you very far.
Instead, you’ll want to cook the pork slowly until it’s totally soft. You’ll want to do this until it’s delicate enough that you can easily rip a piece out with a dinner fork without having to put any give or force into the fork.
Keep in mind that slow cooking takes time by nature, so shredded pork should be prepared early in the morning or the day after you start cooking it.
You may start slow cooking after you’ve prepared your recipe, which should include the majority of the meat, enough stock to keep the meat from drying out, and any additives and spices you need to make the meat taste excellent.
While cooking durations may vary depending on the slow cooker, the lowest heat setting should take 8 to 10 hours, while the maximum setting should take 4 to 5 hours.
After the time has elapsed, just remove the pork from the slow cooker, set it on your cutting board, and allow it to cool somewhat. While you’re waiting, keep an eye on the dish to make sure everything is in working order.
Before you remove it from the cooker altogether, check to see whether it’s at the proper softness.
From here, you may shred pork using one of four techniques, but most people will find that the tried-and-true approach of utilizing dinner forks is the most efficient and cost-effective.
1. Using a Dinner Fork to Shred Pork (or Two)
This procedure is as straightforward as it seems. Basically, you’ll need two decent-sized dinner forks while the pork is still cooking in the slow cooker.
Once you have the forks in your hands, just place them back to back in the pork and begin ripping it apart. If the softness is correct, you’ll be able to shred pork reasonably quickly.
Keep in mind that this approach takes longer than other ways, and you may not want to stand over the stove for another 15 to 30 minutes slicing away layer after layer of pork after you’ve been slow-cooking it for over 10 hours.
You may need to rotate the flesh around to ensure that it is completely shredded, depending on how much pork you have and the size of your forks.
The greatest aspect about this pork shredding process is that it is simple to master. This approach is simple to utilize if you have two dinner forks in your kitchen and can stand for no more than 30 minutes.
You won’t have to purchase anything, and you won’t have to worry about taking up a lot of counter space since everything can be done in the comfort of your slow cooker.
However, this technique has its own set of problems. For starters, it is one of the most time-consuming procedures available. When it comes to thicker, bigger slices of pork, it is also ineffective. If you’re creating a large batch of shredded pork, this approach may need you to shred it for an extended period of time.
While this is a traditional practice, circumstances have changed, and there are a few other, more efficient alternatives.
2. Using a Bear’s Claw to shred the pork
You might think of this procedure as an improved form of shredding the pork with a dinner fork or two. The arrangement is almost same.
After the lengthy hours of waiting are over, remove the lid from the slow cooker, get the bear claws from your drawer, put them on your hands, and begin breaking apart the meat with your hands, just as you would with forks.
The only significant change is that instead of dining forks, you’re using these bear claw-like gadgets.
Because the prongs of the fork and the prongs of the bear claws are such a large difference in size, you may anticipate this approach to shred the pork much quicker.
Keep in mind that if you choose for the low-cost option, you may end up with a material that won’t stand up to the rigors of a not-quite-done meal, so keep that in mind. That being said, if you’re prepared to invest in something particularly designed for this, this may be a fun and unusual method to shred pork.
When it comes to the best element of this procedure, you can anticipate the bear claws to be the most effective. With stronger, bigger prongs, you should anticipate the pace at which you can break apart pork to be between between using a typical dinner fork and using an electric mixer.
This is perfect for folks who want to prepare bigger amounts of meat at a time and find that dinner forks aren’t fast enough.
On the other hand, you’ll be purchasing something specifically for the purpose of shredding pork. Some individuals may have a tiny kitchen, and although these gadgets are little, no one wants their drawers cluttered with random items.
There’s also the issue of wasting time buying for something when you already have the necessary equipment in your kitchen. Essentially, you must assess if saving time by shredding pork faster is worthwhile.
3. Using a potato masher, shred the pork
This approach may seem perplexing or even suspicious at first, but it may undoubtedly be a last resort alternative when you need to shred pork and don’t have any clean dinner forks on hand.
After all, you’ll probably want to serve the pork when it’s still hot and fresh. If you ever find yourself in this position, several specific potato masher models will undoubtedly suffice.
Following the same techniques as before, slow simmer the pork until it is soft enough to be pulled apart with a dinner fork, or in this instance, a potato masher. To begin pulling away at the meat, just turn off the pot, let it cool for a few minutes, then remove the top.
The masher will stand up nicely to ripping at the meat as long as it is robust. The size of the potato masher may make it more effective than certain meal knives in specific instances.
The versatility of this technique of shredding pork will be its finest feature. To use a potato masher, you don’t need any clean dinner forks.
It’s awkward to ask folks to wait after you’ve cooked a dinner and everyone is expecting you. You won’t have to keep everyone waiting while you shred the pork to perfection with a potato masher at your side.
Of course, there are certain drawbacks to utilizing an unusual tool like a potato masher to ensure that your food is thoroughly shredded. For starters, the shredding will be less precise, making the food less visually attractive.
While other individuals may not care about it, they will be concerned about the fact that, depending on how fragile the material is, a potato masher will be slower than a fork.
4. Using an Electric Mixer to Shred the Pork
This is by far the most effective way of shredding pork you’ll find. You can easily make shredded pork in a couple of minutes, frequently less than that.
It’s just a question of investing in a nice mixer and locating the appropriate mixing attachment. You’ll want to pay attention to the power setting and the blade you’re using since you don’t want to harm your mixer while it’s in use.
This technique will vary from the others in that the pork will be placed in a mixing bowl to be blended together. Once you’ve done that, make sure you’ve got the right blade connected, ideally a flat beater paddle.
From here, you’ll lock everything in place, most likely set the speed to medium, and wait for the meat to shred. It should take between 30 and 45 seconds, depending on how much pork was in the slow cooker.
As you would expect, the nicest element about this form of shredding is how quickly it can complete tasks. After patiently waiting for the meat to cook in the slow cooker, just place it in a mixing bowl and, in less than a minute, you’ll have freshly shredded pork to use in any dish.
The only real drawback to this approach is that not everyone will have a stand mixer on hand, and stand mixers are far more costly than a set of dining forks.
The fact that, unlike the bear claws, a stand mixer can be used for a variety of different tasks in the kitchen makes it a worthwhile purchase.
Which Method Is the Most Effective?
In the end, the mixer will be the most efficient and quick approach. You can’t outshred an electric mixer, no matter how tender your pork is.
If you’re searching for a shredding technique that will bring you what you need as fast as possible, it’s quite likely worth investing on the blade you’ll need.
If you don’t want to buy a stand mixer for your shredded pork, stay with the tried and tested approach of just pulling apart your pork with two dinner forks until you have a beautiful dish of shredded pork ready to serve.
You’ll be a master at shredding pork before you know it.
The “can you shred meat in a blender” is a question that is asked quite often. Here are 4 ways to shred your pork.
- how to shred pork loin
- how to shred pork butt
- easy way to shred pork
- pork puller
- can you shred pork in a blender