This hearty meal is perfect for a cold winter night. It’s delicious, can be made in one pot and cooks all the way through so it doesn’t dry out by the end of cooking time.
The “big green egg smoking recipes” is a dish that is perfect for the Big Green Egg. It includes smoked tater tots, ground beef and taco seasoning.
It’s possible that some of the links in this article are affiliate links. If you make a purchase after clicking on an affiliate link, I may get a commission. In addition, I receive money on qualifying purchases as an Amazon Associate. —
This is a simple and tasty mixture that makes a fantastic Smoked Tater Tot Taco Casserole when smoked on the Big Green Egg.
Ingredients for Smoke Tater Tot Taco Casserole
2 lbs. beef ground
1 yellow onion (or 1/4 cup minced onion) for each person
Taco Seasoning (one packet)
a third of a cup of water
1 Can – Southwest Corn with Poblano & Red Peppers (Drained)
Fiesta Nacho Cheese Soup (in a can)
1 pound of Tater Tots
On the BGE, make Smoked Tater Tot Taco Casserole
Begin by lighting the Big Green Egg. The plate setter / conv”egg”tor is put with the feet pointing upward in this indirect cook.
Set the BGE to roughly 350 degrees Fahrenheit.
Combine the ground meat and onion in a skillet.
Cook until the ground meat is well cooked.
Make sure to drain all of the extra fat from the skillet after it’s finished.
Toss the ground meat and onion with a little water.
Add the taco seasoning package.
Stir everything together well and cook on low heat.
Transfer the taco meat to a 9 × 11 inch baking tray after it’s done. Toss in the corn (after it is drained).
Add the nacho cheese soup from the fiesta.
Combine all of the Ingredients in a large mixing bowl and spread evenly in the bottom of a 9×11 inch baking pan.
Place an even layer of tater tots on top of the ground beef, corn & nacho cheese mixture.
Confirm that the BGE is rolling at a temperature of roughly 350 degrees.
On the BGE, place the tater tot taco casserole.
Allow the smoked tater tot taco casserole to cook for 35-45 minutes on the Big Green Egg, or until the tater tots are done. Pull, serve, and have fun!
15-minute prep time
Time to prepare: 35 minutes
10 minutes of extra time
1 hour total time
This is a simple and tasty mixture that makes a fantastic Smoked Tater Tot Taco Casserole when smoked on the Big Green Egg.
Ingredients
2 lbs. beef ground
1 yellow onion (or 1/4 cup minced onion) for each person
Taco Seasoning (one packet)
Water (about a third of a cup)
1 Can – Southwest Corn with Poblano & Red Peppers (Drained)
Fiesta Nacho Cheese Soup (in a can)
1 pound of Tater Tots
Instructions
In a pan, combine the ground beef and the sliced / diced yellow onion. Drain the fat after browning the ground meat.
Combine the water and taco seasoning packet in a mixing bowl. Cook for approximately 5 minutes, uncovered.
Fill a 9×11″ baking pan halfway with taco seasoned ground meat.
Add the corn & fiesta nacho cheese soup then mix together well. Create an even layer on the bottom of the 9×11″ pan.
Make a uniform layer of tater tots on top.
Place on the Big Green Egg and smoke for 35-45 minutes, or until the tater tots are done, at 350 degrees.
Remove the smoked tater tot taco casserole from the oven, dish it, and eat it.
Notes
Corn from a can may be used instead.
For extra taste, diced green and red peppers may be used.
The “best meats for big green egg” is a recipe that is smoked on the Big Green Egg. This can be made with just about any meat, but it typically calls for chicken or pork.
