This pizza is made in a Big Green Egg, which is an outdoor grill. The fire cooks the brisket and makes it tender for the marinara sauce to be poured over. Then you add some red pepper flakes to make it spicy, as well as mozzarella cheese from a block of cheddar that was melted on top with oven gloves on—a technique known as weaving or stretching.
The “cooking pizza on big green egg without stone” is a recipe that involves cooking a brisket in the Big Green Egg. It takes approximately 3 hours to cook and can be used as an appetizer or main course.
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When you prepare a large brisket and have a lot of leftovers, this homemade BBQ Brisket Pizza is a must-have. It’s somewhat better with leftovers from the point, but it’s as good with the flat section of the brisket. This BBQ brisket pizza is simple to prepare and a hit with the entire family, especially the kids!
Ingredients for a Homemade BBQ Brisket Pizza
- Delallo Pizza Dough Kit (one package) (Preferred)
- Brisket is a kind of brisket that (Point, Flat or mix of the two)
- BBQ Sauce for Sweet Baby Rays (Or your favorite sauce)
- Sliced Red Onion
- Shredded Pizza Cheese
- Cornmeal or Parchment Paper
How to Make BBQ Brisket Pizza on the Big Green Egg
Preheat the Big Green Egg at roughly 500-600 degrees. With the plate setting placed with the feet pointing upward, pizza is cooked in an indirect manner. The grate should be placed on top of the plate setter, followed by the pizza stone.
How to Make a Big Green Egg-Friendly BBQ Brisket Pizza
Begin by following the Delallo Pizza Dough Kit Instructions, which state that you should let the dough sit and rise for 45 minutes before beginning.
When the pizza dough is done, dust a baking mat with flour and spread it out evenly.
1/4 of the dough should be flattened on the baking mat and gently dusted with flour until it is workable and not too sticky.
Roll out the dough using a roller, making the crust as thin as possible. Shape as required; we’re not particular, so the dough frequently ends up square rather than spherical.
Cut some parchment paper to size and lay the dough on the parchment paper after the dough has been stretched out and turned into a thin crust.
Trim the parchment paper to remove any excess that may be hanging off the edges. Cornmeal also helps to keep the dough from sticking, but parchment paper, in my view, is simply simpler.
The BBQ brisket pizza may be constructed from here. Begin by applying a thin coating of your favorite barbecue sauce, such as Sweet Baby Ray’s or Famous Dave’s.
Cover the top of the pizza with an equal layer of brisket.
Then there’s chopped red onion.
Finish the BBQ brisket pizza with your preferred cheese, which we like to use a pizza mix for.
On the Big Green Egg, How to Make Homemade BBQ Brisket Pizza
The Big Green Egg should now be set to a temperature of between 500 and 600 degrees. Close the cover when it has heated up and slide the pizza and parchment paper on to the pizza stone.
After around 2-3 minutes, the dough should be done enough to no longer adhere to the peel. Remove the parchment paper while scooping up the pizza and turning it 45 degrees.
It should only take another 2-3 minutes after the parchment paper is removed. Check the bottom of the BBQ brisket pizza to make sure it’s not burning. The pizza is ready to be removed after the bottom has become a lovely browned tan hue.
Place the pizza on a chopping board and bring it inside. Slices may be made in whatever way you choose, so have fun with it!
Time to Prepare: 45 minutes
Time to cook: 6 minutes
51 minutes in total
When you prepare a large brisket and have a lot of leftovers, this homemade BBQ Brisket Pizza is a must-have. It’s somewhat better with leftovers from the point, but it’s as good with the flat section of the brisket. This BBQ brisket pizza is simple to prepare and a hit with the entire family, especially the kids!
Ingredients
- Delallo Pizza Dough Kit (one package) (Preferred)
- Brisket is a kind of brisket that (Point, Flat or mix of the two)
- BBQ Sauce for Sweet Baby Rays (Or your favorite sauce)
- Sliced Red Onion
- Shredded Pizza Cheese
- Flour
- Cornmeal or Parchment Paper
Instructions
- Prepare the Delallo Pizza dough according to the package instructions and put aside for 45 minutes.
- To keep the dough from sticking to the baking mat, sprinkle and distribute a thin coating of flower over it. Roll out a quarter of the dough to make a thin crust pizza dough.
- Apply a thin coating of your preferred BBQ sauce, then top with brisket, red onion, and cheese.
- The Big Green Egg should be preheated to 500-600 degrees before inserting the plate setter with the feet facing up, the grate, and lastly the pizza stone. Make careful you use the BGE to warm up the stone.
- On the pizza stone, place the BBQ Brisket Pizza and parchment paper. The dough should be baked to the point where it is no longer sticky after approximately two minutes. Remove the parchment paper and rotate the pizza 45 degrees.
- Continue to heat for another 2-3 minutes, checking the bottom of the dough to make sure it does not burn. Pull the pizza when the crust is done to your taste and the bottom is roasted to a lovely tan hue.
- Remove from the oven, slice, serve, and enjoy!
If you want to cook a pizza on the Big Green Egg, you need to use the conveggtor. The conveggtor is a device that allows for cooking pizza without using an oven. You can also use it in place of your grill. Reference: cooking pizza on big green egg conveggtor.
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