Brown sugar is a dark, granular form of the more familiar white sugar. It comes from raw cane juice and contains molasses that has been cooked with water to extract its natural sugars. Once brown sugar dries out completely, it will be hard as rock and won’t dissolve in your coffee or tea like other sugars you might use.

The “how to remove moisture from white sugar” is a process that can help prevent brown sugar from becoming too moist. This article will outline the four basic steps needed to dry out brown sugar.

It’s possible that some of the links in this article are affiliate links. If you make a purchase after clicking on an affiliate link, I may get a commission. In addition, I receive money on qualifying purchases as an Amazon Associate. —

Brown sugar may be used to massage into meat for a flavorful meal, but many people discover that the brown sugar they have at home has grown damp and has clumped together. This is when you’ll need to dry it out since it’s not suitable for use as a rub.

So, how do you dry out the brown sugar sufficiently to serve as a rub for a meat dish while keeping it loose?

Brown Sugar Drying Suggestions

If your brown sugar has clumped together due to moisture, the first thing you should do is throw it in a bowl and use a spoon to break up as many clumps as possible. Once you’ve completed this, you may begin the drying process.

Here are some ideas about how to go about it:

1. Allow to air dry

Spread the brown sugar out on a sheet and let it air dry if you live in a low-humidity location and have the time. Heaters dry out the air, which also helps to dry up the sugar.

This is a simple and straightforward method of getting the work done, but it may not be fast enough for others.

2. Make use of an oven

If you don’t want to wait for the brown sugar to dry naturally or if you live in a humid climate, you may use a low-heat oven to dry it out. The temperature in the oven should be kept between 120 and 150 degrees Fahrenheit.

Just remember to distribute the brown sugar as thinly as possible onto a piece of baking paper so that it can absorb the dry air.

Some individuals apply too much heat during this procedure, which can result in the brown sugar granules caramelizing and melting together. When making a meat rub for frying or grilling, you don’t want this to happen.

3. Make use of a microwave

On a low setting, a microwave may be used. This will be lot faster, but if you’re not cautious with the heat, you can end up with a mess.

The drying process may be started by placing the brown sugar in a microwave-safe bowl on a low heat setting and stirring it every few minutes.

Once you’ve gotten a lot of the moisture out of it, you can either air dry it or use the oven as described above to finish the job.

4. Use Kosher Salt and Keep it in the Refrigerator

You can mix dried brown sugar with kosher salt and store it in a container if you already have some on hand. Check to see whether the container is airtight.

This will keep any moisture out of the dry sugar and prevent it from spoiling. You may then use it to massage the meat anytime you like.

Last Thoughts

Brown sugar may be fantastic as a pork rub, but it’s fairly typical for it to clump together and get damp. The good news is that you can dry out brown sugar without creating a mess in a few different methods.

The “how to unclump brown sugar without microwave” is a process that takes 4 basic steps. It involves mixing the brown sugar with granulated sugar, and then placing it in a pan over low heat.

Frequently Asked Questions

Related Tags

  • how to remove moisture from sugar
  • hack for keeping brown sugar soft
  • brown sugar wet
  • how to store brown sugar
  • powdered brown sugar