Food bloggers have shared their favorite ways to use the leftover fat from brisket. Some people turn them into soap, others make potpourri out of it, and some even sell it as a beauty product!

Beef fat is a great source of flavor, but it can also be used to make delicious dishes. One way to use the trimmings is to make brisket that has an amazing smoky flavor. Read more in detail here: what to do with beef fat trimmings.

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Grilling some brisket is a time-honored custom that may provide you and your family with a substantial supper that will last you for a long time. There are a variety of reasons why you may want to cut the fat from your brisket, regardless of how you cook it.

Some people do it to reduce the amount of fat they have to cut through when serving the brisket, while others do it to allow the smoke to enter the meat more effectively. Whatever you do with your brisket, you’ll probably end yourself wondering what to do with the fat trimmings.

There are a variety of things you can do with brisket trimmings. Some like to keep things food-focused, repurposing the fat in other meals. Others wish to transform the fat into something else entirely.

Uses for Brisket Fat Trimmings in the Kitchen


There are many options for incorporating the brisket fat trimmings into the cuisine you’re preparing. If you make burgers often, for example, you may crush the brisket fat into (leaner) hamburger meat.

This will give it a unique taste that almost everyone will like. Similarly, brisket fat trimmings may be used in lieu of butter in burger meat recipes.

If you want to serve a side dish with whatever you’re grilling, try frying some traditional French fries in the brisket fat. The fat will enhance the taste of the fries’ grease, giving it a kick that will complement any grilled food.

Others may use the fat to create gravy, while others may reduce it to make Yorkshire Pudding, a versatile dish that can be served with almost any meal. When it comes to food, there are many various ways to use brisket fat trimmings, but there are even more if you’re ready to produce something inedible.

Fat Trimmings for Other Purposes

Turning your brisket fat trimmings into tallow is one of the most productive things you can do with them. Simply defined, tallow is a kind of cattle fat that may be utilized in a range of goods, including soaps and body butters. 

Tallow may be used to manufacture a number of items. Many individuals use tallow in their soaps, and most commercial soaps include it as well. Because of its ability to harden and lather nicely, tallow may be used to substitute a variety of oils that would otherwise be used in a bar of soap.

All you’ll need for tallow soap is sodium hydroxide, tallow, water, and essential oils to smell it.


Tallow may also be used in lieu of beeswax for making candles. Making candles out of tallow is one of the most simple things you can do. All you have to do is melt the tallow, chill it in a canning jar, and then add a wick and whatever smells you like to the candle.

Finally, tallow may be used to manufacture nutrient-dense body butters. Tallow may be used as a moisturizer for your skin since it still has some nutrients from the brisket trimmings you used it from.

If you don’t want to smell like animal fats, make sure you add aromatic oils to modify the fragrance of the tallow.

The “what to do with brisket trimmings reddit” is a question that was asked on the popular social media website Reddit. The answer given, was to use the trimmings in your favorite recipes.

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