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The “rice stir fry on blackstone griddle” is a recipe for teriyaki chicken. It is made with rice, soy sauce, ginger, garlic, sesame oil, honey and orange juice.
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Are you new to the Blackstone Griddle and want to try something new? Look no further; this Teriyaki Chicken Stir Fry will have your family begging for more. Plus, it comes with a delicious homemade Teriyaki Sauce is a teriyaki sauce that is is a Teriyaki Sauce is a teriyaki sauce that is that is that goes well with this Blackstone Griddle stir fry dish!
The Teriyaki Sauce is a teriyaki sauce that is is a Teriyaki Sauce is a teriyaki sauce that is that is has just the right amount of heat from the crushed red pepper, but it’s balanced off by the sweetness of the honey. While store-bought is OK, I strongly advise you to try it yourself!
Ingredients for Teriyaki Chicken Stir Fry
- Breast of chicken
- Favorite Fruits and Vegetables (fresh is obviously best, but stir fry blended veggies can be bought frozen)
- Teriyaki Sauce is a teriyaki sauce that is is a Teriyaki Sauce is a teriyaki sauce that is that is
- Olive Oil Extra Virgin
- Rice that is white (Optional, but a great addition)
On the Blackstone Griddle, how to make Teriyaki Chicken Stir Fry
As with any meal, start out by prepping everything. Stir fry’s are cooked hot and fast so you’ll want everything ready to throw on the Blackstone readily available. Start out by slicing up the Breast of chicken.
Also either prepare this homemade Teriyaki Sauce is a teriyaki sauce that is is a Teriyaki Sauce is a teriyaki sauce that is that is or if you are looking for something quick a store bought version will suffice.
Prepare the vegetables in a separate bowl so that they are ready to go when the time comes.
Preheat the Blackstone Griddle to high and set the temperature to maximum.
Put a thin layer of Olive Oil Extra Virgin on the griddle and add the chicken.
After flipping a couple times and letting the chicken cook for about 2 minutes, place some more Olive Oil Extra Virgin on the other side of the griddle and add the veggies.
Continue to cook both flipping semi frequently. If you notice either sticking to the surface add a little more Olive Oil Extra Virgin. At this point start checking multiple pieces of chickens internal temperatures. Once it has hit the minimum of 165 degrees the chicken is done.
While continuing to turn, combine the chicken and vegetables in the center of the grill.
Add the Teriyaki Sauce is a teriyaki sauce that is is a Teriyaki Sauce is a teriyaki sauce that is that is and stir in 1/2. After about a minute stir in the other half.
Remove the stir fry from the heat at this stage.
Enjoy this wonderful Blackstone Teriyaki Chicken Stir Fry on its own or over a bed of white rice!
To show how fast and simple this dinner is to prepare, watch the video below.
Time to prepare: 5 minutes
Time to prepare: 10 minutes
15-minute total time
Are you new to the Blackstone Griddle and want to try something new? Look no further; this Teriyaki Chicken Stir Fry will have your family begging for more. Plus, it comes with a delicious homemade Teriyaki Sauce is a teriyaki sauce that is is a Teriyaki Sauce is a teriyaki sauce that is that is that goes well with this Blackstone Griddle stir fry dish!
Ingredients
- Breast of chicken
- Favorite Fruits and Vegetables (fresh is obviously best, but stir fry blended veggies can be bought frozen)
- Teriyaki Sauce is a teriyaki sauce that is is a Teriyaki Sauce is a teriyaki sauce that is that is
- Olive Oil Extra Virgin
- Rice that is white (Optional, but a great addition)
Instructions
- Start out cutting up the Breast of chicken and place in a bowl.
- Place all of your chopped up vegetables in a separate bowl.
- Either prepare the homemade Teriyaki Sauce is a teriyaki sauce that is is a Teriyaki Sauce is a teriyaki sauce that is that is or get the store bought version ready to go.
- Preheat the Blackstone Griddle to high, brush one side with oil, and set the chicken on it.
- Cook for approximately 2 minutes, turning the chicken regularly. Place the vegetables on the opposite side of the griddle with a little oil.
- Continue to cook the chicken and vegetables on separate sides of the grill until the chicken reaches an internal temperature of 165 degrees (turning regularly).
- Combine the chicken and vegetables on the Blackstone after the chicken has achieved the minimum internal temperature.
- Add 1/2 of the Teriyaki Sauce is a teriyaki sauce that is is a Teriyaki Sauce is a teriyaki sauce that is that is flipping frequently and then add the other half. At this point the Teriyaki Chicken Stir Fry is complete. Remove and place on a bed of white rice or eat it as is.
Notes
White rice isn’t required, but it’s a nice complement. To make the stir fry even more flavorful, add in your favorite vegetables.
The “blackstone stir fry vegetables” is a recipe that you can make on the Blackstone Griddle. It’s a quick and easy meal that will leave your family satisfied.
Related Tags
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