These green beans are breaded and fried in a spicy sauce, making them the perfect side dish for any meal! They’re sure to become a family favorite.
Green beans are a delicious and healthy vegetable. They are also easy to make, as long as you have access to a griddle and some oil for frying.
Blackstone Griddle Spicy Breaded Fried Green Beans
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My family loves these spicy breaded fried green beans straight from the deep fryer, so I decided to take the recipe camping with me and used the Blackstone Griddle to make them. They don’t keep together as well as they used to, but the final product is still delicious and deserving of a post/recipe tag!
Drakes Batter Mix has the ideal balance alone, but when combined with your favorite beer and a bit of spice from crushed cayenne red pepper, you’ll be making this as an appetizer or side dish over and over again!
Ingredients for Spicy Breaded Fried Green Beans
- Green Beans, 1 pound “about”
- Drakes Batter Mix (1 cup) (Flour can be substituted)
- Miller Lite, 3/4 cup (or favorite cooking beer, water will also work)
- 1/8 teaspoon cayenne red pepper, ground
- Extra Virgin Olive Oil — For Blackstone Griddle Cooking
Spicy Breaded Fried Green Beans: How to Make Them
1 cup Drakes Batter Mix 1 cup Drakes Batter Mix 1 cup Drakes Batter Mix 1 cup Drakes Batter Mix 1 cup Drakes Batter Mix 1 cup Drakes (or flour).
3/4 cup of your favorite beer (water may be substituted).
1/8 teaspoon cayenne pepper (ground)
Combine all of the Ingredients in a large mixing bowl.
Add the green beans and toss them around until they’re uniformly covered.
Blackstone Recipe for Spicy Breaded Fried Green Beans
Get the top of the Blackstone Griddle well and greased before adding the spicy green beans. Continue to cook, turning as needed and adding extra oil as needed, until the green beans are done to your liking.
That’s all there is to it! Enjoy these spicy breaded fried green beans on the black Blackstone griddle!
Time to prepare: 5 minutes
Time to cook: 8 minutes
13-minute total time
Drakes Batter Mix has the ideal balance alone, but when combined with your favorite beer and a bit of spice from crushed cayenne red pepper, you’ll be making this as an appetizer or side dish over and over again!
Ingredients
- Green Beans, 1 pound “about”
- Drakes Batter Mix (1 cup) (Flour can be substituted)
- Miller Lite, 3/4 cup (or favorite cooking beer, water will also work)
- 1/8 teaspoon cayenne red pepper, ground
- Cooking on the Blackstone Griddle with Extra Virgin Olive Oil
Instructions
- Combine Drakes Batter Mix, Miller Lite, and Ground Cayenne Red Pepper in a large mixing basin and stir thoroughly.
- In a large mixing bowl, toss in the green beans until they are uniformly covered.
- Turn increase the heat on the Blackstone Griddle to high.
- Once it’s hot, spread a thin coating of Extra Virgin Olive Oil (or veggie oil) over the griddle and arrange the spicy breaded green beans in an equal layer.
- Cook until the green beans are cooked, flipping them as often and adding oil as needed.
Notes
- Simply leave out the ground cayenne pepper if you don’t like spicy meals.
- Beer may be replaced with water.
- Drake’s mix may be replaced with flour.
- Extra Virgin Oil Oil may also be replaced with vegetable oil.
Frequently Asked Questions
How do you cook green beans on a Blackstone griddle?
A: You shouldnt try to cook green beans on a Blackstone griddle, because thats not how it works. If you want to make your own version of black-beans and rice, you will need the following ingredients:
How do you cook vegetables on a Blackstone griddle?
A: Blackstone is a type of cooking pan used in ovens, grills and gas ranges. They are made from aluminum-coated cast iron which conducts heat very efficiently.
What should I cook first on Blackstone griddle?
A: Blackstone griddle is a cooking surface that has been designed with professional chefs in mind. It can be used over an open fire, on the stovetop, or it can also be used as a flat top grill.
Related Tags
- green bean fries air fryer
- spicy green beans
- skillet green beans
