This easy and healthy smoked salsa recipe is the perfect complement to your Big Green Egg or Kamado Joe. The versatile, deep flavor of smoke pairs perfectly with sweet and tangy tomatoes in this dish that’s a snap to make on summer days.
The “smoked tomatoes big green egg” is a recipe that has been cooking for a while. It’s perfect for the summertime, and it’s easy to make!
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Fresh tomatoes, onion, and jalapenos are used in this delicious smoked salsa recipe. Your visitors will almost certainly return for seconds.
Ingredients for Smoked Salsa
- Tomatoes (number 5)
- a quarter of a red onion
- 1 – Jalapeno peppers
- Cilantro is a herb that comes from Mexico (Add to preferred taste)
- 2 Teaspoons Garlic, Minced (or fresh garlic cloves)
- Lime Juice, 1 Tablespoon
- 1 Teaspoon Vinegar (White)
How to Prepare Smoked Salsa on the Big Green Egg (or Kamado Joe)
This smoked salsa is made in an indirect oven, so make sure your plate setter / conve”egg”tor is facing up. You’ll want to set your BGE to about 200-225 degrees and smoke the Ingredients for 1–2 hours.
The Smoked Salsa: A Step-by-Step Guide
Begin by prepping the vegetables.
You may split the tomatoes in half and then remove the top and bottom cores. Only a quarter of a red onion may be used once it has been chopped in half twice (quartered).
You may remove the top and bottom of the jalapeño before cutting it in half lengthwise. If you prefer your salsa with a little spice, you’re done and may discard the seeds. Remove the cores of the jalapenos if necessary.
Place all of the vegetables in the BGE and smoke for 1–2 hours, or until they’re lovely and soft. It’s easiest to accomplish this if the temperature is maintained between 200 and 225 degrees.
Remove the pan from the heat and get ready to make the smoked salsa. Begin by removing the skins off the tomatoes.
Tomatoes, Red Onion, Jalapeos, Cilantro, Minced Garlic (or raw garlic cloves), Lime Juice, and White Vinegar may all go into the blender after everything is done.
Blend to your desired consistency and enjoy! If you don’t like spicy foods, chill the salsa for a few hours before serving.
Time to Prepare: 10 minutes
1 hour and 20 minutes to prepare
1 hour and 30 minutes total
Fresh tomatoes, onion, and jalapenos are used in this delicious smoked salsa recipe. Your visitors will almost certainly return for seconds.
Ingredients
- Tomatoes (number 5)
- a quarter of a red onion
- 1 – Jalapeno peppers
- Cilantro is a herb that comes from Mexico (Add to preferred taste)
- 2 Teaspoons Garlic, Minced (or fresh garlic cloves)
- Lime Juice, 1 Tablespoon
- 1 Teaspoon Vinegar (White)
Instructions
- For an indirect cook, fire up the BGE or Kamado Joe and set the temperature to roughly 200-225 degrees.
- After cutting the tomatoes in half, you may remove the top and bottom cores.
- You will only need a quarter of the red onion after cutting it in half twice (quartered).
- Cut the jalapeño in half lengthwise after removing the top and bottom. If you prefer your salsa spicy, leave the seeds in; if not, remove the cores.
- Place all of the vegetables on the BGE and smoke for an hour or two at 200-225 degrees until they are tender.
- Remove the tomatoes from the BGE and discard the skins (should easily peel right off). In a blender, combine all of the ingredients and mix until the salsa reaches the desired consistency. Toss in the chopped cilantro and adjust the amount to taste.
Notes
If you want your salsa hotter, add a second jalapeño pepper and discard the seeds.
The “Big Green Egg Recipes” is a blog post about how to cook on the Big Green Egg. The article includes instructions for cooking smoked salsa on the Big Green Egg. Reference: big green egg recipes.
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