These mini meatloaves are a perfect weeknight dinner. They’re easy to make, hearty, and beautifully caramelized with the flavors of smoke. You’ll want this recipe in your back pocket when you see how delicious they look on your plate!.
The “big green egg smoking recipes” is a blog post that includes smoked mini cheddar meatloaves.
It’s possible that some of the links in this article are affiliate links. If you make a purchase after clicking on an affiliate link, I may get a commission. In addition, I receive money on qualifying purchases as an Amazon Associate. —
Smoked Mini Cheddar Meatloaves on the Big Green Egg are a tasty and simple dish to prepare. For many years, it has been a family favorite at my home. It’s a fantastic re-imagined meatloaf that you should add to your list of things to try.
If you don’t already have one, I strongly suggest investing in a Skillet made of cast iron as a Big Green Egg accessory. It does a fantastic job of evenly frying everything you put at it and is really adaptable.
Many of my favorite dishes, such as Smoked Mac & Cheese, Blackened Mahi Mahi, and Blackened Shrimp, seem to fit well in this 12′′ pan.
Ingredients for Smoked Mini Cheddar Meatloaves
1 Egg
Milk, 3/4 cup
1 CUP CHEDDAR CHEESE, SHREDDED
Quick Cooking Oats (1/2 cup)
1/2 CUP ONION, CRUMBLED
1 Tablespoon Dizzy Pig Cow Lick Seasoning
1 pound – Beef (Ground)
a third of a cup of ketchup
1/2 CUP – LIGHT BROWN SUGAR, PACKED
Mustard (1 1/2 teaspoon)
Skillet made of cast iron
How to Cook Smoked Mini Cheddar Meatloaves
Combine the egg and milk in a large mixing dish.
As though you were making scrambled eggs, whisk together the egg and milk.
Toss in the cheese with the beaten milk and egg.
Stir the oats into the mixture.
Add the onion and mix it in.
Dizzy Pig Cow Lick spice is added and mixed in.
Mix in the meat well.
To make the tiny cheddar meatloaves, divide the mixture into 8 equal balls.
Glaze for Smoked Mini Cheddar Meatloaves
Combine the brown sugar, mustard, and ketchup in a separate bowl.
Mix everything together until it’s a uniform consistency.
In preparation for smoking on the Big Green Egg, spoon evenly over the Mini Cheddar Meatloaves.
On the Big Green Egg, how do you smoke the Mini Cheddar Meatloaves?
It’s time to start smoking the Mini Cheddar Meatloaves after the Big Green Egg has reached 350 degrees. With the plate setter / conv”egg”tor, this is an indirect cook.
Simply place the Skillet made of cast iron on the Big Green Egg and throw a couple probes in to monitor the temperature. This cook should take roughly 45 minutes, uncovered.
Once you’ve finished, Pull, dish, and enjoy these delectable Big Green Egg Smoked Mini Cheddar Meatloaves!
Time to Prepare: 8 minutes
Time to prepare: 45 minutes
Time spent: 53 minutes
Smoked Mini Cheddar Meatloaves on the Big Green Egg are a tasty and simple dish to prepare. For many years, it has been a family favorite at my home. It’s a fantastic re-imagined meatloaf that you should add to your list of things to try.
In a large mixing basin, whisk together the egg and milk.
Toss in the cheese with the beaten milk and egg.
Stir in the oats until they are evenly distributed throughout the mixture.
Cow Lick Seasoning should be added now (optional).
Mix in the meat well.
Make about 8 equal balls per pound and place in Skillet made of cast iron.
To make the ideal topping, combine the ketchup, mustard, and brown sugar in a small bowl and equally pour over the tops of the tiny meatloaves.
With the BGE dialed into 350 for an indirect cook place the Skillet made of cast iron in the BGE.
Cook for 45 minutes, then check that the minimum temperature meets USDA beef criteria.
Notes
Dizzy Pig’s Cow Lick is optional, but it adds a little additional taste to the Mini Cheddar Meatloaves.
The “big green egg bacon wrapped meatloaf” is a dish that can be cooked on the Big Green Egg. The recipe features smoked mini cheddar meatloaves with bacon, onion and tomato jam.
