A perfect summer meal.
Pairing: Grilled chicken and zesty tzatziki sauce atop a crispy flatbread with fresh vegetables for the ultimate Mediterranean on a grill.

A “chicken gyro marinade” is a sauce that is typically made with Greek yogurt or sour cream, lemon juice, garlic, oregano, and olive oil. The sauce can be applied to chicken before cooking it on the Big Green Egg.

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A light and tasty lunch for the entire family is smoked chicken gyros on the Big Green Egg or Kamado Joe topped with Tzatziki sauce. It has a great Greek taste with a faint smokiness to it. These smoked chicken gyro’s will undoubtedly be requested to be put to the recipe list for future cooking by your family!

Ingredients for Smoked Chicken Gyros

Smoked-Chicken-Gyro039s-With-Tzatziki-Sauce-on-the-Big-Green

  • Chicken Breasts (Otto’s is a local favorite)
  • Cucumber is number one on the list.
  • 1 – Onion, red
  • 1 package – Pita Bread with Pockets (we prefer the multigrain)
  • Tzatziki Sauce (one bottle) (this homemade Tzatziki sauce is preferred if you have the time)

How to Make Smoked Chicken Gyro Sandwiches

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To begin, place the chicken in a freezer bag or dish and pour half of the Tzatziki sauce over it. Mix until all sides of the chicken are covered, then marinate for up to 4 hours in the refrigerator.

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Slice the cucumber and cut it into half while the chicken marinates in the Tzatziki sauce. Set aside approximately a fourth of the red onion slices.

How to Make Chicken Gyro’s on the Big Green Egg (or Kamado Joe)

Set the temperature on the Big Green Egg or Kamado Joe to roughly 350-0375 degrees. Because this is an indirect cook, place the plate setter / conve”egg”tor on top of the grate with the feet pointing upward.

This approach involves cooking the chicken at a lower temperature to give some smoky flavor, but it works just as well when done directly. Remove the plate setter / convert”egg”tor if you’re cooking the chicken directly.

How to Make Smoked Chicken Gyro Sandwiches

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Cook the chicken till it reaches an internal temperature of 140-145 degrees on the BGE or Kamado Joe.

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When the chicken reaches 140-145 degrees Fahrenheit, turn it over to finish cooking.

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The chicken is done when the internal temperature hits 165 degrees and is ready to be pulled.

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Simply cut the smoked chicken into cubes after removing it from the BGE or Kamado Joe, as demonstrated here.

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It’s now time to finish this delectable Smoked Chicken Gyro. In the Pita Pocket, arrange the chicken, cucumbers, and red onions in an equal layer.

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Don’t forget to top it up with some Tzatziki sauce, and enjoy!

Time to Prepare: 20 minutes

Time to prepare: 20 minutes

2 minutes of extra time

42 minutes in total

A light and tasty lunch for the entire family is smoked chicken gyros on the Big Green Egg or Kamado Joe topped with Tzatziki sauce. It has a great Greek taste with a faint smokiness to it. These smoked chicken gyro’s will undoubtedly be requested to be put to the recipe list for future cooking by your family!

Ingredients

  • 2 breasts de poulet de poulet de poulet de poulet de poulet de
  • Cucumber is number one on the list.
  • a quarter of a red onion
  • 1 package – Pita Bread with Pockets
  • Tzatziki Sauce, 1 bottle (Homemade is preferred)

Instructions

  1. Combine the chicken breasts and 1/2 of the Tzatziki sauce in a bowl or freezer bag. Mix until all sides of the chicken are covered, then marinate for up to 4 hours in the fridge.
  2. Cucumbers should be cut into slices and then halved. The red onion should be quartered and then sliced.
  3. Set the temperature on the Big Green Egg or Kamado Joe to 350-375 degrees for an indirect cook (450-500 for a direct cook).
  4. Cook the chicken until it reaches a temperature of 165-170 degrees on the inside.
  5. Remove the chicken from the bone and cut it into cubes for the pita pocketed bread.
  6. Place an equal layer of chicken on the bottom of the pita bread, followed with sliced onions and cucumbers.
  7. Enjoy by sprinkling a small coating of Tzatziki sauce on top.

Notes

If you have some spare time, consider making this homemade Tzatziki sauce, which will provide a burst of fresh taste!

Related Tags

  • greek gyro recipe
  • authentic gyro recipe
  • how to make gyro sauce