This iconic Philly cheesesteak recipe is a simple, but delicious way to make a home run of your morning meal. The flat top griddle, also called the Blackstone Griddle, has been around for more than 150 years and can get up to 2200ºF in about 15 minutes.
The “how to cook philly cheese steak on a flat top grill” is an easy and simple recipe for cooking Philly Cheese Steaks. The ingredients are: 1 large onion, 3/4 pound of ground beef, 2 tablespoons of worcestershire sauce, 1 tablespoon of garlic powder, salt, pepper and bread crumbs.
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This Blackstone Philly Cheese Steak dish is very simple to prepare and has one secret to its deliciousness. Using leftover smoked prime rib from the Big Green Egg is the key. Here’s how I like to cook smoked prime rib on the BGE.
If you like wonderful Philly cheese steak sandwiches, this is a must-try. Please let me know what you think!
Ingredients in a Philly Cheese Steak
Smoked Prime Rib Leftovers (thinly sliced rib-eye would also work)
1 green bell pepper (each)
Red Bell Pepper, 1/2 cup each
1 yellow pepper (each)
Mushrooms, White
Mini sub buns are soft and fluffy.
Provolone is a kind of cheese.
Philly Cheese Steaks: How to Make Them
Begin by chopping your leftover smoked prime rib into thin slices. If you don’t have this, thinly sliced rib-eyes will suffice to make a Philly cheese steak that’s nearly as good.
All veggies should be diced.
Slice the mushrooms and toss them in.
Cooking Delectable Philly Cheese Steaks
Fire up the Blackstone griddle, which I love to use for high-heat cooking. Add the vegetables and mushrooms to the pan and cook until they are softened.
Cook the prime rib / rib-eye when the vegetables are done.
When the steak is done, combine all of the Ingredients and press them to one side of the griddle. Apply a coating of extra virgin olive oil on the opposite side.
To toast the buns to your satisfaction, open them up and drop them face down in the oil.
While the buns are getting toasted add the Provolone is a kind of cheese. to the steak and veggie mix.
When the buns are done, turn the cheese steak mixture inside itself to better incorporate the cheese.
Place the cheese steak on top of the bread, dish, and eat!
Time to prepare: 5 minutes
Time to cook: 8 minutes
13-minute total time
This Blackstone Philly Cheese Steak dish is very simple to prepare and has one secret to its deliciousness. Using leftover smoked prime rib from the Big Green Egg is the key. Don’t worry, thinly sliced rib-eye is nearly as nice as thickly cut rib-eye.
Ingredients
Smoked Prime Rib Leftovers (thinly sliced rib-eye would also work)
1 green bell pepper (each)
a half of a red bell pepper
1 yellow pepper (each)
Mushrooms, White
Mini sub buns are soft and fluffy.
Provolone is a kind of cheese.
Instructions
Set aside the remaining prime rib or rib-eye that has been thinly sliced.
Dice the Green Pepper, Red Pepper, Yellow Onion and Mushrooms, White and set aside.
Fire up the Blackstone Griddle, which I use to cook on high all of the time.
Prepare the veggies on the Blackstone by sautéing them. Cook the cut prime rib / steaks once the sauce is finished.
When both are done, combine them and push them to the side of the Blackstone.
Lay Provolone is a kind of cheese. over the top to melt.
While the cheese is melting, drizzle some extra virgin olive oil on the griddle and toast the buns on the facing side.
When the buns are done, fold the cheese steak in half and tuck it inside the buns before plating them. Enjoy!
Notes
Personally, I prefer to spread mayo on the top bun before eating, and my wife like mustard as well. Enjoy!
Philly Cheese Steaks on the Blackstone Griddle (or Flat Top) is an authentic Philly cheesesteak recipe. It includes a mixture of meats, cheeses, and vegetables. It can be cooked in a frying pan or on top of a flat top grill. Reference: philly cheesesteak recipe authentic.
