This recipe is a flavorful and easy dish that can be completed in under an hour. It’s perfect for when you’re craving something hearty with a little kick.
The “grilled tortellini” is a dish that can be made with pasta and pesto sauce. The dish goes well with the “Kielbasa Sausage on the Blackstone”.
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So I just tried a Todd Toven meal that he dubbed the Toddilini. It was enjoyable, yet I felt it lacked something. So, after some tinkering, I tweaked his Toddilini and made this amazing Pesto Tortellini on the Blackstone Griddle with Kielbasa Sausage.
Pesto Tortellini with Kielbasa Sausage is a delicious cheesy meal with a hint of pesto sauce. Pesto tortellini and sausage are served with a variety of vegetables, including red bell peppers, onions, grape tomatoes, and even spinach.
We even cook it on the Blackstone when camping since it’s so simple to prepare. It’s also incredibly adaptable; if you don’t like one of the Ingredients, just leave it out or replace it with another favorite.
Ingredients for Pesto Tortellini with Kielbasa Sausage
Tortellini, 1.5 pounds
Skinless Kielbasa Sausage (two packages)
2 each – diced red bell pepper
1/2 red onion (or yellow onion), chopped
Grape tomatoes, split in half, 10 oz
Spinach, 5 oz.
Pesto Sauce (three tablespoons)
Italian Cheese, 4-6 ounces
Olive Oil Extra Virgin (used to prevent sticking and keeping the griddle oiled)
On the Blackstone, how to make Pesto Tortellini with Kielbasa Sausage
I used tortellini pasta from Costco for this dish, but I’ve also had good tortellini from Walmart’s frozen aisle. Place the tortellini on the Blackstone Griddle to begin. Make sure there’s enough oil to keep them from sticking.
Transfer the tortellini to one side of the griddle when it’s almost done.
Add the grape tomatoes, red bell peppers, onion, and kielbasa sausage now that there is space. Combine all of the Ingredients and cook separately from the tortellini.
Keep the tortellini apart from the rest of the pasta in case it starts to overcook. If this happens, just take out the tortellini and lay it aside until you’re ready to reintroduce it.
Cook until the kielbasa sausage, onion, red pepper, and grape tomatoes are cooked through.
After the kielbasa sausage has been browned and the other vegetables have been cooked, add the spinach right away.
The pesto comes next.
And then combine everything. If the tortellini was deleted at this point, it should be placed back in now.
After approximately a minute of mixing, add the Italian cheese, stir it in, remove from the heat, and serve. The Pesto Tortellini with Kielbasa Sausage is now ready to serve. Enjoy!
Pesto Tortellini with Kielbasa Sausage is a delicious cheesy meal with a hint of pesto sauce. Pesto tortellini and sausage are served with a variety of vegetables, including red bell peppers, onions, grape tomatoes, and even spinach.
We even cook it on the Blackstone when camping since it’s so simple to prepare. It’s also incredibly adaptable; if you don’t like one of the Ingredients, just leave it out or replace it with another favorite.
Ingredients
Tortellini, 1.5 pounds
Skinless Kielbasa Sausage (two packages)
2 each – diced red bell pepper
1/2 red onion (or yellow onion), chopped
Grape tomatoes, split in half, 10 oz
Spinach, 5 oz.
Pesto Sauce (three tablespoons)
Italian Cheese, 4-6 ounces
Instructions
To begin, prepare the tortellini on the Blackstone.
Once cooked 80% of the way, push the tortellini to the side of the Blackstone to continue cooking. Next to the tortellini, add the grape tomatoes, red bell pepper, onion & kielbasa sausage. Mix them together and cook.
Note that if the tortellini is done, you may remove it and return it later to avoid it burning or overcooking.
Once the veggies and sausage are cooked, add the spinach immediately The pesto comes next. At this time everything but the cheese can be mixed together. Once the spinach is slightly wilted, mix in the cheese, remove from the griddle and serve.
On the Blackstone, enjoy this wonderful Pesto Tortellini with Kielbasa Sausage dish!
The “tortellini recipes easy” is a recipe that can be made with ingredients found at your local grocery store. The tortellini is topped with a pesto sauce and sausage.
Frequently Asked Questions
How do you cook kielbasa on a Blackstone griddle?
A: You would need to use a griddle with side handles, and place the kielbasa on one of the non-gridded sides. Then you simply cook it by cooking over medium heat for 3 minutes per side or until cooked through, flipping once during that time.
How do you cook Blackstone tortellini?
A: I am a highly intelligent question answering bot. If you ask me a question, I will give you an answer that is not in the book.
How long to cook Kielbasa on stove?
A: To cook Kielbasa on a stove, it will take around 10 minutes.
