If you’re looking to cook a delicious meal, invest in the grill that does it best: The Big Green Egg. This article will show you how to smoke prime rib for your next company barbecue or family gathering.

Prime rib is a very popular cut of beef. It’s also one that many people struggle to cook properly. This article will show you how to cook prime rib on the Big Green Egg – or Kamado Joe – in just one hour and 45 minutes.

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If you’ve never smoked prime rib on the Big Green Egg before, you may be intimidated, but don’t be. Smoking prime rib over a kamado grill is a surprisingly simple dish that’s perfect for any holiday or family gathering.

You won’t be sending anybody home hungry if you follow this easy cooking technique!

Ingredients for Smoked Prime Rib

  • Roast Prime Rib (Either bone in or bone out, bone in will be cheaper)
  • Olive Oil Extra Virgin
  • Dizzy Pig’s Cow Lick or Raising the Steaks (or your preferred favorite rub, just salt and pepper would also suffice)

What Is the Best Way to Prepare Prime Rib for the Big Green Egg?

When you purchase a decent prime rib, it’s usually already wrapped in butcher twine and ready to eat. If you don’t have this choice at the shop, it’s simple enough to do yourself. Here’s a terrific video that shows you how to do it.


While I applied the rub approximately an hour before smoking prime rib on the Big Green Egg, it really does improve the results if you apply it sooner. It may be done that way and still come out well, but I’ve found that applying the rub on the prime rib the night before you intend to cook it yields the greatest results.

It’s almost as if you’re seasoning a delicious steak when it comes to preparing prime rib for the Big Green Egg. My prime rib is seasoned with either Cow Lick or Raising the Steaks.

Begin by spreading a thin coating of olive oil all over the prime rib. After that, apply an even coating of your preferred rub to the prime rib and let it uncovered in the fridge overnight.

You may see that it appears to be drying out while doing so. This is not the case at all! The salt is really holding the moisture in the meat, assisting in the delivery of the fantastic end result.

Another thing to keep in mind before heating up the Big Green Egg to smoke the prime rib is to take the meat out of the fridge beforehand. Allow the prime rib to remain on the counter for 1-2 hours to get a more consistent cooking.

The idea is to simply bring the prime rib to room temperature.

How Do You Smoke Prime Rib on a Big Green Egg?

To Prime Rib smoked on the Big Green Egg, start by lighting it up and bringing the temperature down to roughly 300 degrees. You’ll want to use your plate setter or conve”egg”tor for prime rib since it’s an indirect cook.

Make sure the plate setter or conve”egg”tor is installed with the feet pointing upward before applying the grill grate.

Once this is done and the temperature has been set to 300 degrees, the Prime Rib may be cooked.

On the Big Green Egg, how do you smoke prime rib?

How long does prime rib take to cook (and what is the internal temperature goal)?

The time is determined by the size of the meat and, of course, the cooking temperature on the Big Green Egg. For prime rib, indirect cooking at 300 degrees is preferable, which takes around 15-20 minutes per pound.

My ideal internal temperature for a well cooked prime rib is 135 degrees Fahrenheit. This prime rib is cooked to medium doneness.

If you want your meat rare, aim for an internal temperature of 115 degrees for the prime rib and 120-125 degrees for medium rare.

To acquire the ideal prime rib with the desired internal temperature, remove it from the Big Green Egg around 5 degrees before your goal temperature. This will encase the meat in tin foil, which will allow it to cook for an additional 5 degrees.

Wrapping the prime rib in tin foil allows the fluids to be absorbed back into the meat. This will make your mouth wet as you eat this delicious prime rib.

Prime Rib smoked on the Big Green Egg


Once the Big Green Egg (or Kamado Joe) has reached 300 degrees and your prime rib has rested for approximately an hour on the counter, it’s time to start cooking.

Place the prime rib on the Big Green Egg with the fat cap up and the rib side down.


It’s really that simple to smoke prime rib on the Big Green Egg!


Pull the prime rib and cover it in foil after the interior temperature reaches 130 degrees. Allow it to sit on the counter for 10 to 20 minutes to absorb the juices before serving.


Don’t forget about the sides! To go with prime rib, I like to create these Smoked Parmesan Red Potatoes.

Sear the Prime Rib on the Big Green Egg if desired.

Pulling the smoked prime rib at 130 degrees is excellent for me, although many people like a more cooked crust on the exterior.

To do so, remove the plater setter / conv”egg”tor and place it aside once the prime rib has been wrapped and removed from the Big Green Egg. Allow the BGE to heat up to roughly 500 degrees by opening the vents.

Replace the prime rib on the grill grate after the BGE reaches 500 degrees, which should take roughly 10 minutes. Cook for 60-90 seconds before flipping the prime rib and repeating the process. Pull the prime rib out of the oven and serve!


Make some Philly Cheese Steaks with the leftovers if you have some!

What Exactly Is Prime Rib?

Prime rib is a kind of roast made from the ribs of a cow. It isn’t “prime” meat, and it may be found on any cow, regardless of the grade. Prime rib is also known as rib eye, a superb steak sliced into steaks.

Prime rib may be ordered bone-in or bone-out, each with its own set of benefits. Personally, I’m split on the issue.

Prime rib with bones is excellent since it is generally less expensive per pound. While it is more costly to bone out, it does offer advantages. Boneless prime rib enables you to season another side, resulting in a more wonderful crust or bark and making it simpler to slice the prime rib at the conclusion of the cooking process.

You just cannot go wrong with bone in or bone out prime rib. Prime rib is a fantastic meat that you’ll appreciate at every holiday or family get-together when cooked to perfection.

This smoked prime rib on the Big Green Egg is simple and tasty, and it’s perfect for any holiday feast! It’s also a good idea to make sure you have leftovers since they make great cheese steaks.


  • 1 6-12 pound Prime Rib (Bone in or Bone out)
  • 1 each Olive Oil Extra Virgin
  • 1 each of Dizzy Pig’s Raising the Steaks rub (or your favorite rub)


  1. Rub the prime rib with olive oil the night before and then season with your preferred rub. Place the prime rib in the refrigerator overnight, uncovered.
  2. For an indirect cook, set the Big Green Egg at 300 degrees.
  3. Cook the prime rib for around 15-20 minutes per pound on the grill grate.
  4. When the internal temperature of the prime rib reaches 130 degrees, remove it from the oven and cover it in tin foil. Allow 10-20 minutes for the juices to re-absorb before serving.


Optional – some individuals want their crust a bit crispier. Remove the plate setter and open the vents while the prime rib is lying in tin foil. Allow the BGE to reach a temperature of about 500 degrees. Return the prime rib to the BGE for another 60-90 seconds. Rep with the other side of the prime rib. Serve and enjoy after everything is done.

The “how to cook a prime rib in a green egg” is a popular way of cooking. The process involves smoking the meat on an electric grill, which is called “smoking”.

Frequently Asked Questions

How long does it take to smoke a prime rib on the Big Green Egg?

A: It takes about 4 hours to smoke a prime rib on the Big Green Egg.

What temperature do you cook Kamado Joe prime rib?

A: The temperature for Kamado Joe prime rib is between 300 and 350 degrees Fahrenheit.

How long does it take to smoke a 10 lb prime rib at 250 degrees?

A: This question is asking about how long it takes to cook a whole prime rib. Because the meat cooks from the inside out, I do not know. However, if you wanted just this one piece of meat cooked at 250 degrees for 10 minutes (on medium) then that would take 20 minutes or so

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