The cold weather can make you feel like your options for grilling are limited. We debunk the myth that grilling is only good in summer and share nine tips for cooking up a storm no matter what season it is outside.
Grilling in cold weather is a whole different experience. It can be difficult to find the right propane, but with these tips you will be able to grill all winter long!
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If you like grilling as much as I do, the cold winter won’t keep you from serving a perfectly cooked steak or burger for supper! While I steadily winterize everything outdoors every autumn, the grill is probably the only item that stays on the back deck throughout the year.
Prior to diving into the nine suggestions, I just put a low-cost green house on my back deck. This is a fantastic addition, and I can’t express how pleased I am with it.
This green house is essentially a makeshift smokehouse, and it’s worked out well. It not only keeps me and my chef dry, but it also keeps me warm by blocking the wind.
It works like a charm as long as you don’t open anything until you’ve finished the clean burn! If you notice that it’s a bit too smoky, I’d suggest adding a dryer vent to the roof.
This permits smoke to readily escape and is simple to install by sandwiching the roof between two boards, cutting a 4′′ hole with a hole saw, and screwing the dryer vent down.
1. Even though the Big Green Egg and my gas grill are frequently the only things on the deck by December, I always move them closer to the back door.
This enables me to grill more readily by just walking a few steps outside into the cold air and then quickly returning to the warmth of the home. However, make sure the grill isn’t too near to your siding, as many people have made the rookie error of melting their siding.
2. It’s also worth noting which direction you get wind gusts when relocating the grill closer to the entrance. To prevent these wind gusts, it could be worth taking a few extra steps to position the grill around the house’s corner.
This will also aid in the avoidance of any drifts, which will need extra physical effort with the dreaded shovel.
3. Always take the time to prepare yourself before firing up the grill in the dead of winter. In the winter, I grill so often that I keep a set of snow boots, gloves, a coat, and even a hat at the back door.
Another thing to keep in mind is that winter gloves aren’t heat resistant, so don’t reach for your cast iron skillet without first donning your heat resistant gloves.
4. On a chilly winter day, another thing I usually suggest doing before grilling is shoveling a path to the grill. For simplicity of usage, I suggest having a shovel just outside the back door, at least if you plan on grilling as often as I do in the winter.
This is also important for ensuring a non-slip route to the grill. You don’t want to slide with a dish of freshly cooked meat on your lap!
5. Always brush off any snow before igniting the grill or opening the lid. Snow adds weight to the grill, and if you have an older propane grill, the handle may not be strong enough to move it.
To avoid damage to the grill, spend the additional minute to brush the snow off the top. If you don’t have gloves, a vehicle brush may also be used to clear the snow.
6. Expect to spend more time cooking in the winter when you fire up the grill or Big Green Egg. Due to the bitter cold of the winter, grills may take an additional 5 to 10 minutes to heat up. But once that’s done, it’s time to play!
7. I have a little table to the left of my grill and Big Green Egg, but I only use it for storage in the winter. If your kitchen isn’t immediately next to the deck entrance, I propose creating a lie down place inside and near the door.
This is ideal for putting uncooked meat on the grill while it heats up, and for putting cooked food on while you remove your snow-covered shoes, avoiding the dreaded wet snow tracking.
8. It’s also advisable to keep the lid covered as much as possible while grilling in the dead of winter. This is for obvious reasons: every time you lift the lid, heat escapes, making the reheating process take longer, especially when it’s so chilly outside.
9. Because it is so cold outside in the winter, you will most likely require more fuel while grilling. It’s a good idea to have a spare propane tank full and available, and if you’re smoking, a spare bag of lump charcoal on hand in case you need to refuel.
Nothing is more frustrating than grilling and losing heat! In most circumstances, though, you may rescue the meat by cooking it in the oven or on the stove to finish it.
I hope some of these pointers were helpful. In the dead of winter, don’t be afraid to light up the grill for a tasty lunch!
The “grilling in the winter reddit” is a question that many people have been asking themselves. The answer to this question is 9 tips for grilling in the winter.
Frequently Asked Questions
How do you grill in the winter?
A: To grill in the winter, you should make sure that there is enough ventilation around your grill. You can achieve this by using a chimney starter and placing it on top of your charcoal pile or by lighting up one end of a gas-powered grill.
What is good for grilling in cold weather?
A: To be honest, I dont know what is good for grilling in cold weather.
Can you still grill in the winter?
A: You can still grill, but the cooking temperature in general needs to be lowered. You should turn your gas on below 300 degrees Fahrenheit as well.
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