The Kamado is a unique cooking appliance that will produce amazing food and keep you safe from all of the harmful chemicals found in processed foods. Make sure to check out our blog on how to cook chicken wings with cow lick on your Big Green Egg!

There are affiliate links in this post. If you make a purchase after clicking on an affiliate link, I may get a commission. I also earn money from qualifying purchases as an Amazon Associate. —

This Big Green Egg chicken wing recipe with Cow Lick Spice is extremely amazing. A “naked” wing has never tasted so amazing.

Adding a sauce, which I have numerous different techniques for, but Cow Lick by Dizzy Pig is highly recommended since it simply strikes the spot.

This spice is a Dizzy Pig original, and it is a fantastic flavor packed with fresh ground pepper, earthy chiles, paprika, garlic, and onion, according to Dizzy Pig.

It also goes well with burgers, chicken, chili, steaks, prime rib, and brisket. Cow Lick seasoning is a must-have for every spice collection.

Prepare the Cow Lick Wings on the Big Green Egg.

Buffalo-Wings-W-Cow-Lick-amp-Swamp-Venom-on-the BGE Draft Vent setting to Achieve 300 Degrees. 1647028988_712_Buffalo-Wings-W-Cow-Lick-amp-Swamp-Venom-on-the BGE Daisy Wheel to Achieve 300 Degrees

This dish works best when cooked at a lower temperature to preserve the chicken juicy. Preheat the Big Green Egg at 275-300°F. The wings will be grilled on the grill directly.

Cow Lick Chicken Wings for the Big Green Egg: How to Make Them

How-to-Cook-Chicken-Wings-W-Cow-Lick-on-the

To begin, spread out the wings in preparation for the Cow Lick Seasoning.

1647029914_749_How-to-Cook-Chicken-Wings-W-Cow-Lick-on-the

Sprinkle the wings liberally with Dizzy Pig’s Cow Lick spice.

1647029915_775_How-to-Cook-Chicken-Wings-W-Cow-Lick-on-the

Flip the wings over and apply the Cow Lick to the other side.

Cooking Instructions for Cow Lick Chicken Wings

1647029916_91_How-to-Cook-Chicken-Wings-W-Cow-Lick-on-the

Allow the chicken to cook to around 160 degrees before flipping to acquire some color on the other side.

1647029917_417_How-to-Cook-Chicken-Wings-W-Cow-Lick-on-the

Allow the chicken to cook until it reaches the USDA’s minimum temperature of 165 degrees. I love to cook them at a temperature of 175-180 degrees, which gives the wings a nice crisp.

1647029918_231_How-to-Cook-Chicken-Wings-W-Cow-Lick-on-the

Take advantage of Dizzy Pigs Cow Lick Seasoning’s strong tastes!

How to make the Cow Lick Chicken Wings more flavorful

The following sauces/spices go well with these chicken wings:

Which sort of wood should be used with the chicken to enhance the flavor?

Fruit woods like Apple, Peach, and Cherry are ideal for pairing with chicken. I like to use Apple wood while cooking chicken since it seems to be more readily accessible in shops around me. It has a mellow sweet and fruity taste that pairs well with chicken, as well as beef and pork.

When smoking chicken on the Big Green Egg, maple is another fantastic choice. This also gives the meat a sweet taste. It may also be used to cook other meats including as pork, ham, and even seafood.