Buffalo wings are a favorite of many, and with Kamado cooking they’re more delicious than ever. Here’s how to prepare them on your Big Green Egg (Kamado)

The “buffalo wings menu” is a list of Buffalo Wings recipes that can be made on the Big Green Egg. The recipe for Buffalo Wings with Cow Lick and Swamp Venom is one of the recipes listed.

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These Buffalo Wings with Cow Lick & Swamp Venom from Dizzy Pig are some of the best wings I’ve ever had come off of the Big Green Egg (BGE).

As stated by Dizzy Pig, the swamp Venom delivers a punch in the mouth with lingering heat and a complex flavor profile that will satisfy any Egghead. It gets it influences from the south and is excellent on chicken among other things like Beef, Shrimp & Pork.

The Cow Lick Seasoning comprises fresh ground pepper, earthy chiles, paprika, garlic, and onion, and is one of Dizzy Pig’s original spices. Grilling these wings on the Big Green Egg is a must-try family favorite.

Prepare the wings on the Big Green Egg.

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This dish works best when cooked at a lower temperature to preserve the chicken juicy. Preheat the Big Green Egg at 275-300°F. The wings will be grilled on the grill directly.

Ingredients

  • Butter (eight tablespoons) (Full Stick)
  • White Vinegar, 3 TBS
  • 1 1/3 cup Frank’s Red Pepper Sauce (Original)
  • a half teaspoon of Worcestershire sauce
  • 1/2 teaspoon cayenne pepper, ground
  • 1/2 teaspoon Dizzy Pig Swamp Venom Seasoning
  • Wings of chicken
  • Dizzy Pig’s Cow Lick Seasoning

How to make buffalo sauce for chicken wings

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Begin by melting the butter over medium heat.

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Once the butter has melted, combine the following ingredients:

  • Butter (eight tablespoons) (Full Stick)
  • White Vinegar, 3 TBS
  • 1 1/3 cup Frank’s Red Pepper Sauce (Original)
  • a half teaspoon of Worcestershire sauce
  • 1/2 teaspoon cayenne pepper, ground
  • 1/2 teaspoon Dizzy Pig Swamp Venom Seasoning

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Allow the buffalo sauce to boil for 5 minutes, stirring occasionally. Remove it from the fire and put it aside after it’s finished.

How to prepare the Cow Lick Wings of chicken for the Buffalo Sauce

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Spread the wings out on a chopping board or something like.

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Moderately sprinkle the Dizzy Pig’s Cow Lick Seasoning on to the wings.

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Flip the wings over and apply the Cow Lick to the other side.

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Allow the chicken to cook to around 150 degrees before flipping to acquire some color on the other side. Allow the chicken to cook until it reaches the USDA’s minimum temperature of 165 degrees.

I tend to cook them at about 175 degrees, which gives the wings a nice crisp.

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While these wings are delicious on their own, add some buffalo sauce to make them even better.

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Drizzle a little Buffalo sauce on top of the wings.

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Toss them around in the basin until they’re evenly covered.

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Plate them and enjoy these mouth watering Buffalo Wings with Cow Lick & Swamp Venom on the BGE. This is easily my favorite wing recipe I go to when I am craving some buffalo wings.

Which woods go well with chicken to enhance the flavor?

Fruit woods like Apple, Peach, and Cherry are ideal for pairing with chicken. I like to use Apple wood while cooking chicken since it seems to be more readily accessible in shops around me. It has a mellow sweet and fruity taste that pairs well with chicken, as well as beef and pork.

When smoking chicken on the Big Green Egg, maple is another fantastic choice. This also gives the meat a sweet taste. It may also be used to cook other meats including as pork, ham, and even seafood.

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This is an easy buffalo wings recipe that you can make on your Big Green Egg. You will need to use a Kamado

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