Blackstone Griddle 28" is a popular waffle maker. It’s easy to use and has lots of features, but the price seems high for what it offers. 36" Blackstone Griddle would be more cost-effective, with much better reviews from shoppers in general. Which model should you buy?
The “blackstone 28” griddle station with hood cover” is a product that you can use to cook your favorite foods. The blackstone 28” is the bigger of the two and has a larger cooking surface.
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Without a griddle, no outdoor kitchen or backyard kingdom is complete. This multi-functional piece of kitchen equipment is ideal for making a variety of cuisines for both small households and big gatherings.
When looking for an outdoor griddle for their backyard, a home cook has a lot of options. For a variety of reasons, Blackstone is one of the most popular griddle manufacturers.
Blackstone offers a variety of models, but which is the best? Many aspects are considered in making this choice, which are discussed in this article.
This comparison chart should help you see the various differences and similarities in features between two kinds of griddles: the Blackstone 28-inch model and the Blackstone 36-inch model, making your selection easier.
The price of the griddle is affected by where and when it is purchased. Periodic sales are held by both the manufacturer and individual merchants, lowering the price of both sizes of griddle.
However, depending on the accessories included with the griddle, the smaller size griddle will nearly always be less costly than the bigger. However, this does not always imply that it is a better deal.
To make the best selection that makes the most sense for them, both practically and financially, each chef must examine all of the issues discussed in this article. For some, the smaller model is more than enough and may even better meet their requirements, while for others, the increased expense of the bigger model is justified.
If price is a big consideration, study the best time of year to purchase a griddle (hint: it is not the spring). Look for special offers from particular stores, such as interest-free financing or store-wide discounts.
Dimensions and Capacity
The 36″ griddle is obviously larger than the 28″, but bigger isn’t necessarily better. Let’s start with the actual size difference, as 36″ against 28″ simply relates to one of the griddles’ three Dimensions.
According to Blackstone’s website, the following is a comparison of the actual measurements of each griddle:
In terms of cooking space, the 36″ Griddle has 720 square inches of cooking space versus 448 square inches of cooking space on the 28″ Griddle. This means that the 36″ Griddle has approximately 38% more cooking space than the smaller model.
The 36″ Griddle comes with more preparation space as well. Preparation space is the shelving on the sides of the griddle and underneath the cooktop for storing tools, food to be cooked, perhaps a beverage, and many other items.
Although the extra prep area on the 36″ model is useful, it may be unnecessary if you intend to utilize the griddle in an existing outdoor kitchen or if you have enough of table space in your backyard.
If the griddle’s mobility is necessary, the extra preparation area may be detrimental.
The 28″ model may be a better fit for a variety of reasons. Smaller yards are common in recent constructions, so your own backyard real estate is precious, particularly if you have extra equipment and objects like a barbecue, a pool, a dining space, and so on.
Consider whether or not you’ll need to shift the griddle. The 36-inch model weighs around 45 pounds more than the 28-inch model. Both pieces are on wheels, however the griddle will need to be raised regularly if it is to be kept in a shed or moved on and off a porch.
Many customers like taking their griddles on camping excursions, other adventures, and vacations, particularly tailgating at sports events, thus mobility is critical. In this situation, the weight gain from the bigger stove may not be worth it.
For less than double the space, get twice the burners.
One of the biggest and most important differences between the two models is the number of burners they each have. The 36″ Griddle has four burners, while the 28″ Griddle has only two.
This is a huge change for a very little increase in cooktop size. The bigger model’s heating capabilities are significantly increased because to the installation of two more burners.
In addition, the cook has better control over the griddle’s heat with four burners. The more burners there are, the more heat may be transferred from one griddle zone to another.
With four burners, meat could be cooked at one temperature on one side of the griddle while potatoes were fried at a different temperature on the other. With just two burners, this is far more difficult, if not impossible to do.
Keep in mind that just because the griddle has two burners doesn’t imply it can cook twice as much food. This is also a matter of space, because as previously stated, the bigger model is not 50% larger than the smaller.
The addition of the two burners almost doubles the heating capability, from 34,000 to 60,000 BTUs. The standard unit of heat measurement in the United States is BTUs, which stands for British Thermal Units.
BTUs function similarly to calories in animals; the more BTUs the griddle can spend, the more heat it can produce. It is, in essence, a heat-based unit of energy.
Therefore, the 36″ Griddle is capable of getting significantly hotter than the smaller model. This is important for cooking certain dishes and cuisines that require a very hot cooktop (one good example is grilled flatbread pizza, or Thai cuisine, which often involves quick, hot cooking).
In addition, in cold weather, the bigger griddle will be simpler to operate. It will take longer for a griddle (or any cooktop) to heat up in colder conditions; if there are more BTUs, the process will be faster and more sustainable.
One disadvantage of having more burners is that it will consume more propane, requiring propane tanks to be replenished more often, adding to the cost.
On the 36″ model, it is possible to utilize just two or three of the burners instead, but the cooking area is decreased to that of the 28″ type.
Even cooking is unaffected by the number of burners or their size, which is crucial to many cooks. Both versions provide heat equally depending on the burners underneath them, which is a Blackstone advantage.
For its griddle cooktops, Blackstone employs rolled carbon steel, which is likely the finest material available. It distributes heat evenly over the stove.
That said, this is another difference between the two models: the 28″ Griddle has a 10-gauge rolled carbon steel cooktop while the 36″ Griddle has a 7-gauge rolled carbon steel cooktop.
It seems counter-intuitive, but metal gauging actually runs backwards, meaning that the 7-gauge cooktop is actually thicker than the 10-gauge. This further increases the heating capabilities of the 36″ Griddle and helps explain the much higher BTU range.
What Foods Would Be Ineligible for the 28″ Model?
There are a few foods that would be much more difficult to cook on the smaller 28″ Griddle than the 36”. However, the biggest difference in what can be cooked on them has to do with quantity; the larger griddle can cook much more food at once than the smaller.
To give prospective griddle owners a better sense of what they can cook at once, here are some side-by-side comparisons of genuine foods:
Consider the kind of events and parties you’ll utilize the griddle for. A bigger griddle is necessary if they are huge.
How large? The 36” model can cook for about 15-20 people in one batch. On the 28″ Griddle, a chef can prepare food for about ten people at one time.
Do you want to spend less time cooking and more time with your guests, even if you don’t usually organize huge gatherings? If that’s the case, a bigger burner on which you can prepare all of the food for everyone at once would allow the chef to mingle much faster than cooking meals in portions.
Foods that need a big surface area are more difficult to prepare or impossible to cook on the smaller griddle. Some stir fries or fried rice dishes, as well as paella, are instances of this.
Many chefs looking for a griddle desire to be able to prepare a whole hibachi dinner. Because most professional hibachi chefs use extremely big cooktops and that manner of cooking is geared to the larger workstation, a larger griddle would make this aim much simpler to achieve.
Think about how much heat you’ll need. While both griddles can reach very high temperatures, the bigger type distributes heat more evenly, thus meals that demand a very hot stovetop, such as pizza, may not cook as effectively on the smaller one.
On the smaller model, preparing a supper with many items, such as steaks, scallops, and potatoes, is also more difficult. If this dish requires three distinct degrees of heat, the cook is out of luck.
They may have to cook things in batches, which means part of the food will have to wait out and cool before being consumed.
Consider how near you want your meal components to be cooked together. You may not want the bacon fat to reach your pancakes if you’re preparing pancakes, bacon, and eggs, and this will be more difficult to avoid on a smaller stove.
This close closeness of meals might be hazardous at times. When raw meats are cooked, the liquids they expel during the cooking process include germs that may be dangerous if they come into contact with other foods before the juices have had time to cook off.
What are the similarities and differences between the griddles?
This article has examined the many aspects of the griddles so that users may decide which is best for them. However, it’s also crucial to tell out which aspects are the same or comparable so that customers understand that the size adjustment won’t harm them.
The materials and components used in both griddles are largely the same. Neither type features better metals or other components, and both models’ burners are made of stainless steel.
Both include the same wheels and a grease tray (to keep grease from dripping onto the ground), as well as the identical burner controls and propane tank hookups. Both sizes use the same assembling technique; the bigger variant simply contains a few somewhat larger pieces.
Depending on whatever package is selected, both sizes contain identical optional extras, such as a cast iron seasoning kit, the same basic tools, and a cover.
Both griddles are also covered by Blackstone’s manufacturer’s warranties and customer service.
Many cooks will have to choose between mobility and cooking capacity. The 36″ model is the way to go if you need a semi-professional griddle to serve a crowd.
The smaller 28″ model may be more practical if you want to carry the griddle on the move or if you are new to griddle cooking.
Finally, a Blackstone griddle is a significant investment, not just in terms of cost, but also because most owners expect to maintain and use it for many years. It is prudent to use caution and weigh all of the similarities and differences across the various models.
The “blackstone 28” griddle folding legs” is a question that has been asked many times. The answer to the question is, it depends on what you are looking for in your griddle. If you want a smaller unit, then the 28" Blackstone Griddle will be perfect for you. If you are looking for more cooking space, then the 36" blackstone griddle will work best for you.
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