Blackened Mahi Mahi is one of the best ways to prepare this flavorful fish. It’s a simple cooking method that leaves you with an amazing meal and easy cleanup!
The “mahi mahi on blackstone griddle” is a dish that is usually made with a blackened seasoning. The fish is then cooked on the Blackstone Griddle, which can be found at most home stores.
On the Blackstone Griddle, blackened Mahi Mahi Mahi Mahi (Bayou-ish)
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Blackened Mahi Mahi Mahi Mahi on the Blackstone Griddle is a really simple and quick way to delight your taste senses! Dizzy Pig has perfected its blackening seasoning, which goes well with fish like Mahi Mahi Mahi Mahi, Snapper, Blue Gill, and even Perch.
Ingredients for Blackened Mahi Mahi Mahi Mahi
- Mahi Mahi Mahi Mahi
- Dizzy Pig’s Bayou-ish Seasoning
The Best Way to Cook Blackened Mahi Mahi Mahi Mahi
Preparing the Mahi Mahi Mahi Mahi is as easy as putting an even coat of Bayou-ish by Dizzy Pig on all sides. That’s it!
How to Cook Blackened Mahi Mahi Mahi Mahi on the Blackstone Griddle
On high heat and with a well oiled Blackstone top add the blackened Mahi Mahi Mahi Mahi.
After about a minute give the Mahi Mahi Mahi Mahi a flip in which if the griddle is looking dry then add a little more oil.
Continue to cook until the internal temp reaches 140 ish degrees (I believe FDA recommends a minimum of 137 degrees). Once this is achieved, the Mahi Mahi Mahi Mahi is done and ready to be plated.
Enjoy this super easy, flavor filled blackened Mahi Mahi Mahi Mahi!
2 minute prep time
6 minutes to prepare
8-minute total time
Blackened Mahi Mahi Mahi Mahi on the Blackstone Griddle is a really simple and quick way to delight your taste senses! Dizzy Pig has perfected its blackening seasoning, which goes well with fish like Mahi Mahi Mahi Mahi, Snapper, Blue Gill, and even Perch.
Ingredients
- Mahi Mahi Mahi Mahi
- Dizzy Pig’s Bayou-ish Seasoning
- Olive Oil Extra Virgin
Instructions
- Season all sides of the Mahi Mahi Mahi Mahi with the Bayou-ish seasoning evenly.
- Heat the Blackstone Griddle to high temperatures.
- Ensure the griddle has a good amount of fresh Olive Oil Extra Virgin on it and place the Mahi Mahi Mahi Mahi on it. Wait about a minute or two and flip them.
- After about another minute or two they should be about done. Probe them and pull them when the internal temperature reaches 140-145 degrees. Plate the Mahi Mahi Mahi Mahi and enjoy!
The “costco blackened mahi mahi cooking instructions” is a recipe that can be found on the website Costco.com. The Blackstone Griddle is a type of griddle that is made by Blackstone, which is a company that specializes in making griddles and other kitchen appliances.
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