What is the best way to roast a turkey? Experts say using an oven set at 200 degrees for about 3 hours, which is just one of many roasting methods. One method that’s gaining popularity these days is vertical roasting on top of something else, like this Big Green Egg Vertical Turkey Roaster (Kamado). Offering more surface area than standard countertop models and less chance for burning or overcooking your bird, it’s easy to see why people are drawn in by its unique design.

The “big green egg vertical turkey roaster recipe” is a great way to cook a turkey. The “Big Green Egg Vertical Turkey Roaster” can be used for cooking other meats as well.

Big Green Egg Vertical Turkey Roaster (Kamado)

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This Big Green Egg Vertical Turkey Roaster will give you one of the most succulent turkeys you’ve ever had! It fits any kamado-style grill, from MD to 2XL Big Green Eggs, and it can even handle chickens.

The vertical turkey roaster will keep the turkey upright throughout the cooking period, allowing for uniform cooking and moisture retention. It will also contain liquids such as beer or fruit juice, allowing you to preserve the moisture in the turkey while it cooks from the inside.

It is roughly 9.5′′ tall with a base diameter of 7′′ and a top diameter of 2′′. This is ideal for any turkey that you want to smoke.

What Is the Flavor of Smoked Turkey? (And how it differs from roasted)

Roasting a turkey is the conventional method to prepare it, particularly for Thanksgiving, but how does a smoked turkey on the Big Green Egg taste? Smoked turkey, believe it or not, has more taste and is more tender when cooked correctly.

The smoke imparts a lot of flavor to the turkey, and you can add even more flavor by using various kinds of flavor-enhancing wood chips when smoking. It’s quite similar to smoking a beer can chicken while smoking a turkey.

You’ll start the Big Green Egg and set the temperature to about 225 degrees. With the plate setter / conv”egg”tor feet pointing upwards, it will be smoked indirectly.

The turkey is simply smoked in this manner until it reaches 165 degrees on the inside. However, since the bird has so many joints and other parts, I suggest cooking it to an internal temperature of 170°F.

You’ll obviously want to season the bird before smoking it. You may accomplish this by brining it or using a spice like Mad Max from Dizzy Pig, which is fantastic on turkey.

The most typical technique to prepare a turkey during the holidays is to roast it. One important aspect is that many people do not possess a smoker.

The temperature for roasting a turkey in the oven is normally about 325 degrees, which is great for cooking a variety of other foods at the same time (except with smoking the turkey you have the entire oven free).

The skin of a roasted turkey will be more crispy on the exterior, and it will not be as tender and tasty as a smoked turkey. Both are delicious, but if you’ve never had smoked turkey, I strongly advise you to do so.

The “25 lb turkey on big green egg” is a vertical turkey roaster that allows for cooking a large amount of food. The device is also very versatile, meaning it can be used to cook other things such as vegetables and whole chickens.

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